Rui Mao Discusses China’s Food Security in TV Globo Interview

In a TV Globo interview on 3 May 2026, Professor Rui Mao discussed the institutions and supply chains supporting China’s food security.

The interview emphasized a coordinated system combining domestic production, efficient food distribution, technology and mechanization, government reserves and market monitoring, and international trade. It highlighted the importance of keeping food accessible, affordable, and resilient alongside increasing production.

Related interview coverage.

Text and television screenshot provided by IFPRI.